Installments Kaetana Chocolate face mask - Alginate face mask with supertonating effect.
Quickly restores the skin, gives an immediate smoothing and lifting effect, improves the color and texture of the skin - brightens, narrows the pores
Diagnosis: Skin of any nature, especially skin in need of relaxation, nutrition and lifting.
- Promotes deeper penetration of nutrients from drugs applied under the mask
- Deeply moisturizes, perfectly tightens, tones the skin, saturates with minerals and vitamins.
- Removes toxins and slags
- Suitable for express care. Chocolate is said to contain the hormone of joy. Seducing a wonderful aroma, he will cheer up, tones, gives strength and invigorates
- Enveloped in chocolate bliss, the client relaxes and plunges into a serene state.
Prevents premature aging of the skin, has an antioxidant effect, stimulates collagen synthesis, increases blood circulation and improves lymphatic drainage.
Application:
- Clean the skin of the face and neck.
- Under the mask you can apply any serum or ampoule as needed.
- Pour the contents of one package (20 g) in a bowl, add exactly 80 ml of warm water. The warmer the water, the faster the mask freezes. After breeding, you will receive a gentle mass with the consistency, color and smell of hot chocolate.
- Stir the mask vigorously with a spatula until a thick, uniform mass is obtained. If the client is not afraid, ask her to close her eyes, and apply the mask with a spatula all over her face in an even thick layer, in the direction from the neck to the forehead, leaving only the nose open for breathing.
- Hold the mask for 15 minutes. Remove the frozen mask in one layer, gently lifting the edges of the mask, in the direction from the neck to the forehead. Remove insignificant remnants of the mask with wet sponges or “Milky” cheek-piece; at the end of the procedure, apply a diagnosis cream.
Ingredients : Sodium alginate, dark cocoa with high content of cocoa butter, ginseng extract.
Shelf life 12 months. from the date of production. Temperature range +5 + 25 ° С
