Installments Kaetana Wine "Kaepiling" - Peeling with α-hydroxyl acids.
It perfectly polishes the surface of the skin, adheres the cells of the epidermis, and facilitates their removal from the surface of the skin.
ANA (alpha hydroxyacids) dissolve lipid intercellular "cement", which adheres to the cells of the epidermis, and facilitate their removal from the skin surface. This drug stimulates the regeneration process and accelerates the renewal of the epidermis.
Recommendations: For flaky, polluted, porous, oily skin, as well as mature dehydrated skin with wrinkles. Excellent prevention of biological aging.
Impact:
- due to the peeling effect of fruit acids, the regeneration and renewal of epidermal cells is enhanced
- blood circulation improves
- wrinkles are smoothed
- pores are cleaned, sebaceous gland function is normalized
The skin gets a toned and healthy look, it becomes more fresh, supple and elastic.
Application: Clean the skin of the face and neck well. Squeeze a small amount of gel peeling into the bowl, apply to the client's face and neck with a flat brush, avoiding the eye area. To sustain from 2-3 to 10 minutes, remove well wrung wet sponzhami. If necessary, stop the peeling action, wipe the skin with a Neutralizer. At the end of the procedure, apply a soothing cream.
Active ingredients: Tartaric acid 8.61%, citric acid 8.61%, lactic acid 8.61%, malic acid 3.15%, glycolic acid 2.15%, red wine extract (Merlot). The total acidity of 20%, pH -1.3.
Shelf life 18 months. from the date of production and 12 months. since the start of use. Temperature range +5 + 25 ° С
