Installments Tightening Serum - a light serum for all skin types
It recharges the skin with vital energy and provides an excellent lifting effect. Serum contains plant extracts with lifting properties: alfalfa extract strengthens collagen and elastin fibers, oat extract instantly smoothes the skin, hyaluronic acid makes up for moisture deficiency.
The wrinkles caused by dryness are smoothed, the skin becomes elastic, the contours of the face are clearer
- It tightens the contours of the face, provides a pronounced lifting effect.
- Smoothes the skin, improves its tone and turgor.
- It has anti-age effect.
- Intensively and prolonged moisturizes.
- Protects from the influence of external negative factors.
- It has a non-greasy texture, is an ideal foundation for lasting makeup.
CEC * oat extract: a component with a lifting effect based on oat polysaccharides, forms a film that instantly and permanently tightens the skin; increases skin elasticity and its ability to retain moisture.
Alfalfa extract CEC *: anti-age active ingredient that protects the intercellular matrix; stimulates collagen synthesis; inhibits the activity of metalloproteinases.
Long-chain hyaluronic acid: A high-molecular, biotechnological moisturizing agent with the powerful ability to bind and retain moisture on the surface of the skin.
Short-chain hyaluronic acid: a low molecular weight, biotechnologically produced moisturizing agent with a powerful ability to bind moisture, penetrates the deeper layers of the epidermis, smoothes the skin from the inside and prevents moisture loss.
* Grown on environmentally friendly plantations.
The product has passed dermatological testing.
Active Ingredients:
CEC oat extract, CEC alfalfa extract, long chain hyaluronic acid, short chain hyaluronic acid.
Application:
Apply Tightening Serum to clean skin in the morning and / or evening. Let it soak and then apply the cream.
For a particularly pronounced lifting and lasting, even makeup, apply Tightening Serum, let it soak in well and apply makeup directly on top.
