l Frutteto uva rossa e mirtillo red grapes and blueberry - Soap red grapes and blueberries
Fruit soap red grapes and blueberries - fills the skin with nutrients and gives it a rich moisturizing, making the skin soft and tender.
Soap absorbed the valuable properties of southern fruits - has excellent protective and nutritional properties. Light aroma of ripe sweet grapes.
Extract of red grapes
- The same elastic, smooth and delicate skin, like that of grapes, every woman dreams of;
- Red grapes are primarily bioflavonoids and polyphenols, which are a real natural balm for our skin;
- Organic acids stimulate the regeneration and renewal of cells, contribute to the strengthening of connective tissues.
Blueberry Extract
- A powerful natural antioxidant, protecting the skin from the processes of natural aging and environmental stresses;
- Helps maintain the youthfulness and freshness of the skin effectively counteracting the passage of time;
- They contain vitamin C, high doses of vitamins PP and K, flavonoids, complex sugars, as well as a rich "collection" of acids and tannins in the complex that make the skin radiant.
Does not contain petrochemical products - which are carcinogens and negatively affecting the skin condition, Sulfates - sulfuric acid salts, Synthetic surfactants - destroying useful lipids which form a protective film of the epidermis, Parabens - accumulating in the tissues of the breast, Glycols - one of the main skin irritants .
Soap consists of 98% of natural oils - olive and palm oil. Thanks to the traditional expensive "Marseillian" soap making technology, the oils retain useful properties, intensively moisturizing the skin during cleansing.
Nesti Dante is one of the few Italian soap-making factories that continues to use only natural ingredients and an artisanal method of production. Careful selection of each ingredient separately allows the use of valuable raw materials, such as whole neutral vegetable and animal fats, and these quality materials allow for a more enriched and softer soap due to the presence of the glyceride fraction in fats.